Menu

(1)

The Season

  1. Green asparagus, fresh sheep’s cheese, pistachios Green asparagus, fresh sheep’s cheese, pistachios
  3. * Langoustines meunière, almonds, carrots, spinach * Langoustines meunière, almonds, carrots, spinach
  5. Catch of the day, white asparagus, maltese sauce Catch of the day, white asparagus, maltese sauce
  7. ** Caviar, peas, dashi ** Caviar, peas, dashi
  9. Free range chicken, mushrooms, wild garlic Free range chicken, mushrooms, wild garlic
  11. Dessert...
    or Belgian cheese selection (+14€)     Dessert...
    or Belgian cheese selection (+14€)
  1. 4 courses 4 courses 100€, with wine pairing 36€
  2. BOB formula 21€
  3. non-alcoholic pairing 30€
  5. * 5 courses * 5 courses 125€, with wine pairing 48€
  6. BOB formula 28€
  7. non-alcoholic pairing 40€
  9. ** 6 courses ** 6 courses 155€, with wine pairing 60€
  10. BOB formula 35€
  11. non-alcoholic pairing 50€
  13. On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu
  15. Cheese instead of dessert Cheese instead of dessert +14€
  16. Cheese as an extra dish Cheese as an extra dish 23€
  17. Dessert wine Dessert wine 12–15€
(2)

Lunch

  1. Lunch menu 3 courses Lunch menu 3 courses 65€
  3. Lunch menu 4 courses Lunch menu 4 courses 90€
  5. Wine per glass Wine per glass 12€
  9. Menus are subject to change due to seasonality and product availability Menus are subject to change due to seasonality and product availability
  13. This menu is not available on bank holidays This menu is not available on bank holidays
  1. Green asparagus, fresh sheep’s cheese, pistachios Green asparagus, fresh sheep’s cheese, pistachios
  3. * Langoustines meunière, almonds, carrots, spinach * Langoustines meunière, almonds, carrots, spinach
  5. Catch of the day, white asparagus, maltese sauce Catch of the day, white asparagus, maltese sauce
  7. ** Caviar, peas, dashi ** Caviar, peas, dashi
  9. Free range chicken, mushrooms, wild garlic Free range chicken, mushrooms, wild garlic
  11. Dessert...
    or Belgian cheese selection (+14€)     Dessert...
    or Belgian cheese selection (+14€)
  1. 4 courses 4 courses 100€, with wine pairing 36€
  2. BOB formula 21€
  3. non-alcoholic pairing 30€
  5. * 5 courses * 5 courses 125€, with wine pairing 48€
  6. BOB formula 28€
  7. non-alcoholic pairing 40€
  9. ** 6 courses ** 6 courses 155€, with wine pairing 60€
  10. BOB formula 35€
  11. non-alcoholic pairing 50€
  13. On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu
  15. Cheese instead of dessert Cheese instead of dessert +14€
  16. Cheese as an extra dish Cheese as an extra dish 23€
  17. Dessert wine Dessert wine 12–15€
  1. Lunch menu 3 courses Lunch menu 3 courses 65€
  3. Lunch menu 4 courses Lunch menu 4 courses 90€
  5. Wine per glass Wine per glass 12€
  9. Menus are subject to change due to seasonality and product availability Menus are subject to change due to seasonality and product availability
  13. This menu is not available on bank holidays This menu is not available on bank holidays