Menu

1. Oysters ‘Thalassa’, cucumber, horseradish
   OR
   Green asparagus, buckwheat, bergamot, vin jaune Oysters ‘Thalassa’, cucumber, horseradish
   OR
   Green asparagus, buckwheat, bergamot, vin jaune
3. * Scallops, white asparagus, wild garlic, mushrooms * Scallops, white asparagus, wild garlic, mushrooms
5. Catch of the day, cauliflower, miso, crab broth Catch of the day, cauliflower, miso, crab broth
7. ** Caviar, leeks à la Flamande ** Caviar, leeks à la Flamande
9. Duck Burgaud, pepper from Sarawak, kumquats Duck Burgaud, pepper from Sarawak, kumquats
11. Dessert...
    or Belgian cheese selection (+14€) Dessert...
    or Belgian cheese selection (+14€)

1. 4 courses 4 courses 100€, with wine pairing 36€
2. BOB formula 21€
3. non-alcoholic pairing 30€
5. * 5 courses * 5 courses 125€, with wine pairing 48€
6. BOB formula 28€
7. non-alcoholic pairing 40€
9. ** 6 courses ** 6 courses 155€, with wine pairing 60€
10. BOB formula 35€
11. non-alcoholic pairing 50€
13. On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu
15. Cheese instead of dessert Cheese instead of dessert +14€
16. Cheese as an extra dish Cheese as an extra dish 23€
17. Dessert wine Dessert wine 12–15€