Menu

(1)

The Season

  1. Oysters 'Thalassa', cucumber, horseradish
    Or yellow beetroot on wood fire, labneh, pomegranate
    Oysters 'Thalassa', cucumber, horseradish
    Or yellow beetroot on wood fire, labneh, pomegranate
  2. * Scallops, miso, Jerusalem artichoke, seaweed * Scallops, miso, Jerusalem artichoke, seaweed
  3. Catch of the day, fig leaves, sudashi, carrots Catch of the day, fig leaves, sudashi, carrots
  4. ** Caviar, potatoes, vin jaune ** Caviar, potatoes, vin jaune
  5. Pheasant, open ground chicory, coffee Pheasant, open ground chicory, coffee
  6. Citrus from Éric
    or Belgian cheese selection (+€ 10)
    Citrus from Éric
    or Belgian cheese selection (+€ 10)
  1. 4 courses 4 courses € 90, with wine pairing € 125
  2. non-alcoholic pairing € 118
  3. 4 courses not available on Friday and Saturday evening 4 courses not available on Friday and Saturday evening
  4. * 5 courses * 5 courses € 115, with wine pairing € 160
  5. non-alcoholic pairing € 153
  6. ** 6 courses ** 6 courses € 140, with wine pairing € 195
  7. non-alcoholic pairing € 188
  8. Cheese instead of dessert Cheese instead of dessert + € 10
  9. Cheese as an extra dish Cheese as an extra dish € 20
  10. Dessert wine Dessert wine € 10–12
(2)

À La Carte

  1. Oysters “Thalassa”, cucumber, horseradish Oysters “Thalassa”, cucumber, horseradish € 45
  2. Yellow beetroot on wood fire, labneh, pomegranate Yellow beetroot on wood fire, labneh, pomegranate € 40
  3. Scallops, miso, Jerusalem artichoke, seaweed Scallops, miso, Jerusalem artichoke, seaweed € 50
  4. Caviar, potatoes, vin jaune Caviar, potatoes, vin jaune € 65
  5. Catch of the day, fig leaves, sudashi, carrots Catch of the day, fig leaves, sudashi, carrots € 55
  6. Pheasant, open ground chicory, coffee Pheasant, open ground chicory, coffee € 55
  7. Belgian cheese selection Belgian cheese selection € 20
  8. Desserts Desserts € 20
(3)

Lunch

  1. Lunch menu 3 courses Lunch menu 3 courses € 60
  2. Lunch menu 4 courses Lunch menu 4 courses € 82
  3. Wine per glass Wine per glass € 11
  4. Menus are subject to change due to seasonality and product availability Menus are subject to change due to seasonality and product availability
  5. This menu is not available on bank holidays This menu is not available on bank holidays
  1. Oysters 'Thalassa', cucumber, horseradish
    Or yellow beetroot on wood fire, labneh, pomegranate
    Oysters 'Thalassa', cucumber, horseradish
    Or yellow beetroot on wood fire, labneh, pomegranate
  2. * Scallops, miso, Jerusalem artichoke, seaweed * Scallops, miso, Jerusalem artichoke, seaweed
  3. Catch of the day, fig leaves, sudashi, carrots Catch of the day, fig leaves, sudashi, carrots
  4. ** Caviar, potatoes, vin jaune ** Caviar, potatoes, vin jaune
  5. Pheasant, open ground chicory, coffee Pheasant, open ground chicory, coffee
  6. Citrus from Éric
    or Belgian cheese selection (+€ 10)
    Citrus from Éric
    or Belgian cheese selection (+€ 10)
  1. 4 courses 4 courses € 90, with wine pairing € 125
  2. non-alcoholic pairing € 118
  3. 4 courses not available on Friday and Saturday evening 4 courses not available on Friday and Saturday evening
  4. * 5 courses * 5 courses € 115, with wine pairing € 160
  5. non-alcoholic pairing € 153
  6. ** 6 courses ** 6 courses € 140, with wine pairing € 195
  7. non-alcoholic pairing € 188
  8. Cheese instead of dessert Cheese instead of dessert + € 10
  9. Cheese as an extra dish Cheese as an extra dish € 20
  10. Dessert wine Dessert wine € 10–12
  1. Oysters “Thalassa”, cucumber, horseradish Oysters “Thalassa”, cucumber, horseradish € 45
  2. Yellow beetroot on wood fire, labneh, pomegranate Yellow beetroot on wood fire, labneh, pomegranate € 40
  3. Scallops, miso, Jerusalem artichoke, seaweed Scallops, miso, Jerusalem artichoke, seaweed € 50
  4. Caviar, potatoes, vin jaune Caviar, potatoes, vin jaune € 65
  5. Catch of the day, fig leaves, sudashi, carrots Catch of the day, fig leaves, sudashi, carrots € 55
  6. Pheasant, open ground chicory, coffee Pheasant, open ground chicory, coffee € 55
  7. Belgian cheese selection Belgian cheese selection € 20
  8. Desserts Desserts € 20
  1. Lunch menu 3 courses Lunch menu 3 courses € 60
  2. Lunch menu 4 courses Lunch menu 4 courses € 82
  3. Wine per glass Wine per glass € 11
  4. Menus are subject to change due to seasonality and product availability Menus are subject to change due to seasonality and product availability
  5. This menu is not available on bank holidays This menu is not available on bank holidays