Menu

(1)

The Season

  1. White asparagus, mimosa, citrus White asparagus, mimosa, citrus
  3. * Langoustines, seaweed, hojicha, cauliflower, hazelnuts * Langoustines, seaweed, hojicha, cauliflower, hazelnuts
  5. Catch of the day, green asparagus, pine tree, mushrooms Catch of the day, green asparagus, pine tree, mushrooms
  7. ** Caviar, peas, sorrel, buckwheat ** Caviar, peas, sorrel, buckwheat
  9. Guineafowl, wild garlic, vin jaune Guineafowl, wild garlic, vin jaune
  11. Rhubarbe
    or Belgian cheese selection (+€ 10)     Rhubarbe
    or Belgian cheese selection (+€ 10)
  1. 4 courses 4 courses € 95, with wine pairing € 36
  2. non-alcoholic pairing € 30
  4. * 5 courses * 5 courses € 120, with wine pairing € 48
  5. non-alcoholic pairing € 40
  7. ** 6 courses ** 6 courses € 145, with wine pairing € 60
  8. non-alcoholic pairing € 50
  10. On Friday evening and Saturday evening we only serve the 5 or 6 course menu On Friday evening and Saturday evening we only serve the 5 or 6 course menu
  12. Cheese instead of dessert Cheese instead of dessert + € 10
  13. Cheese as an extra dish Cheese as an extra dish € 20
  14. Dessert wine Dessert wine € 10–12
(2)

À La Carte

  1. White asparagus, mimosa, citrus White asparagus, mimosa, citrus € 45
  3. Langoustines, seaweed, hojicha,
    cauliflower, hazelnuts     Langoustines, seaweed, hojicha,
    cauliflower, hazelnuts         € 55
  5. Caviar, peas, sorrel, buckwheat Caviar, peas, sorrel, buckwheat € 65
  9. Catch of the day, green asparagus,
    pine tree, mushrooms     Catch of the day, green asparagus,
    pine tree, mushrooms         € 55
  11. Guineafowl, wild garlic, vin jaune Guineafowl, wild garlic, vin jaune € 55
  15. Belgian cheese selection Belgian cheese selection € 20
  17. Desserts Desserts € 20
  21. On Friday evening and Saturday evening we only serve the Seasonal Menu 5 or 6 courses On Friday evening and Saturday evening we only serve the Seasonal Menu 5 or 6 courses
(3)

Lunch

  1. Lunch menu 3 courses Lunch menu 3 courses € 62
  3. Lunch menu 4 courses Lunch menu 4 courses € 87
  5. Wine per glass Wine per glass € 11
  9. Menus are subject to change due to seasonality and product availability Menus are subject to change due to seasonality and product availability
  13. This menu is not available on bank holidays This menu is not available on bank holidays
  1. White asparagus, mimosa, citrus White asparagus, mimosa, citrus
  3. * Langoustines, seaweed, hojicha, cauliflower, hazelnuts * Langoustines, seaweed, hojicha, cauliflower, hazelnuts
  5. Catch of the day, green asparagus, pine tree, mushrooms Catch of the day, green asparagus, pine tree, mushrooms
  7. ** Caviar, peas, sorrel, buckwheat ** Caviar, peas, sorrel, buckwheat
  9. Guineafowl, wild garlic, vin jaune Guineafowl, wild garlic, vin jaune
  11. Rhubarbe
    or Belgian cheese selection (+€ 10)     Rhubarbe
    or Belgian cheese selection (+€ 10)
  1. 4 courses 4 courses € 95, with wine pairing € 36
  2. non-alcoholic pairing € 30
  4. * 5 courses * 5 courses € 120, with wine pairing € 48
  5. non-alcoholic pairing € 40
  7. ** 6 courses ** 6 courses € 145, with wine pairing € 60
  8. non-alcoholic pairing € 50
  10. On Friday evening and Saturday evening we only serve the 5 or 6 course menu On Friday evening and Saturday evening we only serve the 5 or 6 course menu
  12. Cheese instead of dessert Cheese instead of dessert + € 10
  13. Cheese as an extra dish Cheese as an extra dish € 20
  14. Dessert wine Dessert wine € 10–12
  1. White asparagus, mimosa, citrus White asparagus, mimosa, citrus € 45
  3. Langoustines, seaweed, hojicha,
    cauliflower, hazelnuts     Langoustines, seaweed, hojicha,
    cauliflower, hazelnuts         € 55
  5. Caviar, peas, sorrel, buckwheat Caviar, peas, sorrel, buckwheat € 65
  9. Catch of the day, green asparagus,
    pine tree, mushrooms     Catch of the day, green asparagus,
    pine tree, mushrooms         € 55
  11. Guineafowl, wild garlic, vin jaune Guineafowl, wild garlic, vin jaune € 55
  15. Belgian cheese selection Belgian cheese selection € 20
  17. Desserts Desserts € 20
  21. On Friday evening and Saturday evening we only serve the Seasonal Menu 5 or 6 courses On Friday evening and Saturday evening we only serve the Seasonal Menu 5 or 6 courses
  1. Lunch menu 3 courses Lunch menu 3 courses € 62
  3. Lunch menu 4 courses Lunch menu 4 courses € 87
  5. Wine per glass Wine per glass € 11
  9. Menus are subject to change due to seasonality and product availability Menus are subject to change due to seasonality and product availability
  13. This menu is not available on bank holidays This menu is not available on bank holidays