Menu

(1)

The Season

  1. Artichokes, labneh, muesli, basil Artichokes, labneh, muesli, basil
  3. * North Sea crab, smoked pepper, potatoes, seaweed * North Sea crab, smoked pepper, potatoes, seaweed
  5. Fish with green sauce, white asparagus, hazelnuts Fish with green sauce, white asparagus, hazelnuts
  7. ** Langoustines, garden peas, rhubarb, Bancha Hojicha ** Langoustines, garden peas, rhubarb, Bancha Hojicha
  9. Burgaud duck, green asparagus, kumquats, sobacha Burgaud duck, green asparagus, kumquats, sobacha
  11. Dessert...
    or Belgian cheese selection (+15€)     Dessert...
    or Belgian cheese selection (+15€)
  1. 4 courses 4 courses 105€, with wine pairing 39€
  2. half glass pairing 21€
  3. soft pairing 36€
  5. * 5 courses * 5 courses 130€, with wine pairing 52€
  6. half glass pairing 28€
  7. soft pairing 48€
  9. ** 6 courses ** 6 courses 160€, with wine pairing 65€
  10. half glass pairing 35€
  11. soft pairing 60€
  13. On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu
  15. Cheese as an extra dish Cheese as an extra dish 24€
  16. Dessert wine Dessert wine 13–25€
(2)

Lunch

  1. Lunch menu 3 courses Lunch menu 3 courses 67€
  3. Lunch menu 4 courses Lunch menu 4 courses 95€
  5. Lunch menu 5 courses Lunch menu 5 courses 120€
  7. Wine per glass Wine per glass 13€
  11. Menus are subject to change due to seasonality and product availability Menus are subject to change due to seasonality and product availability
  15. This menu is not available on bank holidays This menu is not available on bank holidays
  1. Artichokes, labneh, muesli, basil Artichokes, labneh, muesli, basil
  3. * North Sea crab, smoked pepper, potatoes, seaweed * North Sea crab, smoked pepper, potatoes, seaweed
  5. Fish with green sauce, white asparagus, hazelnuts Fish with green sauce, white asparagus, hazelnuts
  7. ** Langoustines, garden peas, rhubarb, Bancha Hojicha ** Langoustines, garden peas, rhubarb, Bancha Hojicha
  9. Burgaud duck, green asparagus, kumquats, sobacha Burgaud duck, green asparagus, kumquats, sobacha
  11. Dessert...
    or Belgian cheese selection (+15€)     Dessert...
    or Belgian cheese selection (+15€)
  1. 4 courses 4 courses 105€, with wine pairing 39€
  2. half glass pairing 21€
  3. soft pairing 36€
  5. * 5 courses * 5 courses 130€, with wine pairing 52€
  6. half glass pairing 28€
  7. soft pairing 48€
  9. ** 6 courses ** 6 courses 160€, with wine pairing 65€
  10. half glass pairing 35€
  11. soft pairing 60€
  13. On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu
  15. Cheese as an extra dish Cheese as an extra dish 24€
  16. Dessert wine Dessert wine 13–25€
  1. Lunch menu 3 courses Lunch menu 3 courses 67€
  3. Lunch menu 4 courses Lunch menu 4 courses 95€
  5. Lunch menu 5 courses Lunch menu 5 courses 120€
  7. Wine per glass Wine per glass 13€
  11. Menus are subject to change due to seasonality and product availability Menus are subject to change due to seasonality and product availability
  15. This menu is not available on bank holidays This menu is not available on bank holidays