Menu

(1)

The Season

  1. Scallops, citrus sudachi, radish
    or oysters, cucumber, horseradish     Scallops, citrus sudachi, radish
    or oysters, cucumber, horseradish
  3. * Cauliflower in green sauce, brown shrimps, buckwheat * Cauliflower in green sauce, brown shrimps, buckwheat
  5. Catch of the day, à l’Armoricaine Catch of the day, à l’Armoricaine
  7. ** Stuffed cabbage, black truffles from Richerenches ** Stuffed cabbage, black truffles from Richerenches
  9. Free range chicken, sweet vernal grass, celeriac, nuts
    (with black trufflles +€ 20)     Free range chicken, sweet vernal grass, celeriac, nuts
    (with black trufflles +€ 20)
  11. Pears
    or Belgian cheese selection (+€ 10)     Pears
    or Belgian cheese selection (+€ 10)
  1. 4 courses 4 courses € 90, with wine pairing € 120
  2. * 5 courses * 5 courses € 115, with wine pairing € 155
  3. ** 6 courses ** 6 courses € 140, with wine pairing € 190
  4. 4 courses not available on Friday and Saturday evening 4 courses not available on Friday and Saturday evening
  6. Cheese instead of dessert Cheese instead of dessert + € 10
  7. Cheese as an extra dish Cheese as an extra dish € 20
  8. Dessert wine Dessert wine € 10–12
(2)

À La Carte

  1. Scallops, citrus sudachi, radish Scallops, citrus sudachi, radish € 45
  3. Cauliflower in green sauce, brown shrimps, buckwheat Cauliflower in green sauce, brown shrimps, buckwheat € 45
  5. Oysters, cucumber, horseradish Oysters, cucumber, horseradish € 45
  7. Stuffed cabbage, black truffles from Richerenches Stuffed cabbage, black truffles from Richerenches € 60
  9. Catch of the day, à l’Armoricaine Catch of the day, à l’Armoricaine € 50
  11. Free range chicken, sweet vernal grass, celeriac, nuts
    (with black truffles +€ 20)     Free range chicken, sweet vernal grass, celeriac, nuts
    (with black truffles +€ 20)         € 50
  13. Belgian cheese selection Belgian cheese selection € 20
  15. Dessert Dessert € 20
(3)

Lunch

  1. Lunch menu Lunch menu € 55
  3. * with extra dish * with extra dish € 77
  5. Salmon trout from Ondeval, leeks, peanuts Salmon trout from Ondeval, leeks, peanuts
  7. * Cauliflower in green sauce, brown shrimps, buckwheat * Cauliflower in green sauce, brown shrimps, buckwheat
  9. Catch of the day, chicory, clams, hazelnuts, Savagnin Catch of the day, chicory, clams, hazelnuts, Savagnin
  11. Mille-feuille, chestnuts, tangerines Mille-feuille, chestnuts, tangerines
  1. Scallops, citrus sudachi, radish
    or oysters, cucumber, horseradish     Scallops, citrus sudachi, radish
    or oysters, cucumber, horseradish
  3. * Cauliflower in green sauce, brown shrimps, buckwheat * Cauliflower in green sauce, brown shrimps, buckwheat
  5. Catch of the day, à l’Armoricaine Catch of the day, à l’Armoricaine
  7. ** Stuffed cabbage, black truffles from Richerenches ** Stuffed cabbage, black truffles from Richerenches
  9. Free range chicken, sweet vernal grass, celeriac, nuts
    (with black trufflles +€ 20)     Free range chicken, sweet vernal grass, celeriac, nuts
    (with black trufflles +€ 20)
  11. Pears
    or Belgian cheese selection (+€ 10)     Pears
    or Belgian cheese selection (+€ 10)
  1. 4 courses 4 courses € 90, with wine pairing € 120
  2. * 5 courses * 5 courses € 115, with wine pairing € 155
  3. ** 6 courses ** 6 courses € 140, with wine pairing € 190
  4. 4 courses not available on Friday and Saturday evening 4 courses not available on Friday and Saturday evening
  6. Cheese instead of dessert Cheese instead of dessert + € 10
  7. Cheese as an extra dish Cheese as an extra dish € 20
  8. Dessert wine Dessert wine € 10–12
  1. Scallops, citrus sudachi, radish Scallops, citrus sudachi, radish € 45
  3. Cauliflower in green sauce, brown shrimps, buckwheat Cauliflower in green sauce, brown shrimps, buckwheat € 45
  5. Oysters, cucumber, horseradish Oysters, cucumber, horseradish € 45
  7. Stuffed cabbage, black truffles from Richerenches Stuffed cabbage, black truffles from Richerenches € 60
  9. Catch of the day, à l’Armoricaine Catch of the day, à l’Armoricaine € 50
  11. Free range chicken, sweet vernal grass, celeriac, nuts
    (with black truffles +€ 20)     Free range chicken, sweet vernal grass, celeriac, nuts
    (with black truffles +€ 20)         € 50
  13. Belgian cheese selection Belgian cheese selection € 20
  15. Dessert Dessert € 20
  1. Lunch menu Lunch menu € 55
  3. * with extra dish * with extra dish € 77
  5. Salmon trout from Ondeval, leeks, peanuts Salmon trout from Ondeval, leeks, peanuts
  7. * Cauliflower in green sauce, brown shrimps, buckwheat * Cauliflower in green sauce, brown shrimps, buckwheat
  9. Catch of the day, chicory, clams, hazelnuts, Savagnin Catch of the day, chicory, clams, hazelnuts, Savagnin
  11. Mille-feuille, chestnuts, tangerines Mille-feuille, chestnuts, tangerines