Menu

(1)

The Season

  1. Melon, fennel flowers, lovage Melon, fennel flowers, lovage
  3. * Langoustines, zucchini, fresh curry * Langoustines, zucchini, fresh curry
  5. Catch of the day, butter beans, nectarine, figs leaves Catch of the day, butter beans, nectarine, figs leaves
  7. ** Caviar, tuna from Mediterranean sea, fresh almonds ** Caviar, tuna from Mediterranean sea, fresh almonds
  9. Pigeon, eggplant, olives from Kalamata, sage, Nebbiolo Pigeon, eggplant, olives from Kalamata, sage, Nebbiolo
  11. Raspberries from Simon
    or Belgian cheese selection (+€ 12)     Raspberries from Simon
    or Belgian cheese selection (+€ 12)
  1. 4 courses 4 courses € 95, with wine pairing € 36
  2. non-alcoholic pairing € 30
  4. * 5 courses * 5 courses € 120, with wine pairing € 48
  5. non-alcoholic pairing € 40
  7. ** 6 courses ** 6 courses € 150, with wine pairing € 60
  8. non-alcoholic pairing € 50
  10. On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu
  12. Cheese instead of dessert Cheese instead of dessert + € 12
  13. Cheese as an extra dish Cheese as an extra dish € 22
  14. Dessert wine Dessert wine € 10–12
(2)

Lunch

  1. Lunch menu 3 courses Lunch menu 3 courses € 62
  3. Lunch menu 4 courses Lunch menu 4 courses € 87
  5. Wine per glass Wine per glass € 11
  9. Menus are subject to change due to seasonality and product availability Menus are subject to change due to seasonality and product availability
  13. This menu is not available on bank holidays This menu is not available on bank holidays
  1. Melon, fennel flowers, lovage Melon, fennel flowers, lovage
  3. * Langoustines, zucchini, fresh curry * Langoustines, zucchini, fresh curry
  5. Catch of the day, butter beans, nectarine, figs leaves Catch of the day, butter beans, nectarine, figs leaves
  7. ** Caviar, tuna from Mediterranean sea, fresh almonds ** Caviar, tuna from Mediterranean sea, fresh almonds
  9. Pigeon, eggplant, olives from Kalamata, sage, Nebbiolo Pigeon, eggplant, olives from Kalamata, sage, Nebbiolo
  11. Raspberries from Simon
    or Belgian cheese selection (+€ 12)     Raspberries from Simon
    or Belgian cheese selection (+€ 12)
  1. 4 courses 4 courses € 95, with wine pairing € 36
  2. non-alcoholic pairing € 30
  4. * 5 courses * 5 courses € 120, with wine pairing € 48
  5. non-alcoholic pairing € 40
  7. ** 6 courses ** 6 courses € 150, with wine pairing € 60
  8. non-alcoholic pairing € 50
  10. On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu
  12. Cheese instead of dessert Cheese instead of dessert + € 12
  13. Cheese as an extra dish Cheese as an extra dish € 22
  14. Dessert wine Dessert wine € 10–12
  1. Lunch menu 3 courses Lunch menu 3 courses € 62
  3. Lunch menu 4 courses Lunch menu 4 courses € 87
  5. Wine per glass Wine per glass € 11
  9. Menus are subject to change due to seasonality and product availability Menus are subject to change due to seasonality and product availability
  13. This menu is not available on bank holidays This menu is not available on bank holidays