Menu

1. Open sea oysters: three preparations
   OR
   Jerusalem artichokes, pike roe, savagnin, bergamot Open sea oysters: three preparations
   OR
   Jerusalem artichokes, pike roe, savagnin, bergamot
3. * Scallops, salsify, mandarin orange, seaweed * Scallops, salsify, mandarin orange, seaweed
5. Catch of the day, Armoricaine sauce Catch of the day, Armoricaine sauce
7. ** Potato millefeuille with truffles, hazelnuts, Comté ** Potato millefeuille with truffles, hazelnuts, Comté
9. Free-range guinea fowl, stuffed cabbage, Kalamata olives
   (+ black truffles €20) Free-range guinea fowl, stuffed cabbage, Kalamata olives
   (+ black truffles €20)
11. Dessert...
    or Belgian cheese selection (+15€) Dessert...
    or Belgian cheese selection (+15€)

1. 4 courses 4 courses 105€, with wine pairing 39€
2. BOB formula 21€
3. non-alcoholic pairing 36€
5. * 5 courses * 5 courses 130€, with wine pairing 52€
6. BOB formula 28€
7. non-alcoholic pairing 48€
9. ** 6 courses ** 6 courses 160€, with wine pairing 65€
10. BOB formula 35€
11. non-alcoholic pairing 60€
13. On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu On Friday evening, Saturday evening and public holidays we only serve the 5 or 6 course menu
15. Cheese instead of dessert Cheese instead of dessert +15€
16. Cheese as an extra dish Cheese as an extra dish 24€
17. Dessert wine Dessert wine 13–25€