Menu

(1)

The Season

  1. Artichoke, labneh, flax seed, basil Artichoke, labneh, flax seed, basil
  2. * Cauliflower, brown shrimps, seaweed * Cauliflower, brown shrimps, seaweed
  3. Catch of the day, white asparagus, rhubarb, elderflower Catch of the day, white asparagus, rhubarb, elderflower
  4. ** Breton lobster, Vincent sauce ** Breton lobster, Vincent sauce
  5. Veal, green asparagus, nettles, pistachios Veal, green asparagus, nettles, pistachios
  6. Strawberries from Simon
    or Belgian cheese selection (+€ 10)
    Strawberries from Simon
    or Belgian cheese selection (+€ 10)
  1. 4 courses 4 courses € 90, with wine pairing € 120
  2. * 5 courses * 5 courses € 115, with wine pairing € 155
  3. ** 6 courses ** 6 courses € 140, with wine pairing € 190
  4. 4 courses not available on Friday and Saturday evening 4 courses not available on Friday and Saturday evening
  5. Cheese instead of dessert Cheese instead of dessert + € 10
  6. Cheese as an extra dish Cheese as an extra dish € 20
  7. Dessert wine Dessert wine € 10–12
(2)

À La Carte

  1. Artichoke, labneh, flax seed, basil Artichoke, labneh, flax seed, basil € 40
  2. Cauliflower, brown shrimps, seaweed Cauliflower, brown shrimps, seaweed € 45
  3. Breton lobster, Vincent sauce Breton lobster, Vincent sauce € 60
  4. Catch of the day, white asparagus, rhubarb, elderflower Catch of the day, white asparagus, rhubarb, elderflower € 50
  5. Veal, green asparagus, nettles, pistachios Veal, green asparagus, nettles, pistachios € 50
  6. Belgian cheese selection Belgian cheese selection € 20
  7. Desserts Desserts € 20
(3)

Lunch

  1. Lunch menu Lunch menu € 55
  2. * with extra dish * with extra dish € 77
  3. Split pea soup, burrata, lemon Split pea soup, burrata, lemon
  4. * Cauliflower, brown shrimps, seaweed * Cauliflower, brown shrimps, seaweed
  5. Guinea fowl, green asparagus, sage, cherry pickles Guinea fowl, green asparagus, sage, cherry pickles
  6. Rhubarb Rhubarb
  1. Artichoke, labneh, flax seed, basil Artichoke, labneh, flax seed, basil
  2. * Cauliflower, brown shrimps, seaweed * Cauliflower, brown shrimps, seaweed
  3. Catch of the day, white asparagus, rhubarb, elderflower Catch of the day, white asparagus, rhubarb, elderflower
  4. ** Breton lobster, Vincent sauce ** Breton lobster, Vincent sauce
  5. Veal, green asparagus, nettles, pistachios Veal, green asparagus, nettles, pistachios
  6. Strawberries from Simon
    or Belgian cheese selection (+€ 10)
    Strawberries from Simon
    or Belgian cheese selection (+€ 10)
  1. 4 courses 4 courses € 90, with wine pairing € 120
  2. * 5 courses * 5 courses € 115, with wine pairing € 155
  3. ** 6 courses ** 6 courses € 140, with wine pairing € 190
  4. 4 courses not available on Friday and Saturday evening 4 courses not available on Friday and Saturday evening
  5. Cheese instead of dessert Cheese instead of dessert + € 10
  6. Cheese as an extra dish Cheese as an extra dish € 20
  7. Dessert wine Dessert wine € 10–12
  1. Artichoke, labneh, flax seed, basil Artichoke, labneh, flax seed, basil € 40
  2. Cauliflower, brown shrimps, seaweed Cauliflower, brown shrimps, seaweed € 45
  3. Breton lobster, Vincent sauce Breton lobster, Vincent sauce € 60
  4. Catch of the day, white asparagus, rhubarb, elderflower Catch of the day, white asparagus, rhubarb, elderflower € 50
  5. Veal, green asparagus, nettles, pistachios Veal, green asparagus, nettles, pistachios € 50
  6. Belgian cheese selection Belgian cheese selection € 20
  7. Desserts Desserts € 20
  1. Lunch menu Lunch menu € 55
  2. * with extra dish * with extra dish € 77
  3. Split pea soup, burrata, lemon Split pea soup, burrata, lemon
  4. * Cauliflower, brown shrimps, seaweed * Cauliflower, brown shrimps, seaweed
  5. Guinea fowl, green asparagus, sage, cherry pickles Guinea fowl, green asparagus, sage, cherry pickles
  6. Rhubarb Rhubarb